Not only Jews and Arabs! Hummus recipe is now famous in USA households regularly. It’s chickpea dip!
You know, Creamy Vitamix Hummus not only enriches your cooking prowess but also connects you to the refreshing and nourishing flavors of Middle Eastern cuisine.
Before you are ready to start your recipe, collect the essential ingredients, such as chickpeas, tahini, garlic, fresh lemon, rich olive oil, and spices – each bringing distinct nutritional benefits and unique zest, is the starting point.
Quick Recipe: Make Creamy Vitamix Hummus
Before we begin Hummus you will need 1 15-oz can of chickpeas (rinsed and drained), 1/4 cup of fresh lemon juice (about 1 large lemon), 2 to 4 cloves of garlic depending on your preference, 2 tablespoons of tahini, 1/2 to 1 teaspoon kosher salt, 1/2 teaspoon ground cumin, 2 to 4 tablespoons olive oil, and 2 tablespoons of water or more if necessary. If you desire, garnishes can include chopped fresh parsley, paprika, or additional olive oil.
The Ingredients for Creamy Vitamix Hummus
To make creamy Vitamix hummus, you will need the following ingredients:
A key ingredient in any hummus recipe, chickpeas are a type of legume that provides a significant amount of protein and dietary fiber. You will typically need around two cups of cooked chickpeas for most hummus recipes. Chickpeas both provide the texture for the hummus and serve as a base that absorbs the flavors of the other ingredients.
Tahini is a paste made from sesame seeds and is a traditional ingredient in hummus. It adds a rich, nutty flavor to the blend and is also a great source of healthy fats, vitamins, and minerals such as calcium and magnesium. Usually, about half a cup of tahini is used in hummus recipes.
Garlic is used in hummus for its potent flavor and aroma. Most recipes call for one to two cloves, although this can be adjusted to personal preference. Besides its taste, garlic is also known to have numerous health benefits, including antibacterial and anti-inflammatory properties.
Lemons are used in hummus recipes to provide acidity, which balances the richness of the tahini and olive oil. You will typically need the juice of one to two lemons. Besides its taste-enhancing property, lemon is packed with vitamin C which is good for boosting the immune system.
Olive oil is used in hummus for its fruity flavor and its ability to create a smooth, creamy texture. Extra virgin olive oil is typically preferred for its superior taste and health benefits. Depending on the desired consistency, between two tablespoons to a quarter cup of olive oil is used.
Common spices used in hummus include ground cumin, salt, and paprika. Cumin provides a warm, earthy flavor, while salt enhances all the other flavors. Paprika, often sprinkled on top before serving, gives a mild sweetness and a pop of color. The quantities can vary significantly depending on the recipe and personal preference.
Understanding these ingredients and their contributions to the overall dish will enable you to experiment with different proportions and enhancements to create your perfect creamy Vitamix hummus.
Use of a Vitamix for making Hummus
Vitamix Blender: Hhummus preparation
The Vitamix blender is an essential appliance for making creamy hummus!
The powerful motor and sharp blades can effortlessly break down ingredients into a smooth paste, transforming the texture and consistency of your hummus creation.
Controlling the speed for a creamy hummus
While blending, start slow—around level 2 or 3—and gradually increase to the maximum speed. This slow ramping of the speed ensures all the ingredients are properly ground and well incorporated. Maintaining a high speed will attain the ultra-smooth texture desired in a good hummus.
The Vitamix blender comes with a number of functions tailored for different culinary needs.
For making hummus, the pulse function proves quite helpful.
Once all ingredients are added and the blender is on full speed, intermittently pulse the blender.
The pulse action helps in maintaining the creaminess while ensuring all ingredients are evenly processed.
Additionally, using the tamper tool provided with your Vitamix can aid in breaking down large or stubborn chunks of ingredients.
Cleaning the Vitamix: The final step
After using the blender, immediately rinse it with warm water to remove any leftover mixture clinging onto the blades or the sides.
Then, fill half the blender with warm water and add a drop or two of dish soap. Turn on the blender and slowly increase the speed, allowing the soapy water to reach all corners.
Perfecting the recipe of Creamy Vitamix Hummus
Adding Ingredients For Creamy Hummus
Start with the garlic and tahini in your Vitamix. Blend these for a few seconds until smoothly incorporated. Adding these ingredients first ensures that the garlic is thoroughly processed and the tahini is well dispersed throughout the mix.
After this initial blend, add the chickpeas, lemon juice, salt, and cumin. If you want your hummus to be extra creamy, you can take an additional optional step to remove the chickpea skins before adding them. Blend these ingredients until smoothly integrated.
Achieving Perfect Creaminess Through Blending Time
For the creamiest hummus, you need a good solid 2 to 3 minutes of blending after each addition of ingredients. You might need to use your tamper to push the ingredients down. Don’t rush this process; the longer you blend, the smoother the hummus texture will be.
Optimizing the Amount of Liquid Added
Still, even after lengthy blending, the hummus may be denser than you’d prefer. In this case, start the Vitamix again and slowly drizzle in water, tablespoon by tablespoon. It’s important to add the water little by little, to avoid making your hummus too thin.
Modifying The Recipe To Suit Your Personal Preferences
If you want your hummus to have a stronger garlic flavor, feel free to add more cloves at the beginning. If you prefer a tangier taste, you can add more lemon juice. Play around with the amount of cumin and tahini until you find your perfect mix.
Remember, for spicier hummus, consider adding in a dash of paprika or cayenne pepper. You can also go for a more complex taste profile by adding roasted red peppers or sundried tomatoes to the initial blend.
By experimenting with these steps and adjustments, you’ll be a master of creamy Vitamix hummus creation in no time. This is a skill you can enjoy yourself, and share with friends and family for years to come. Always remember, the secret to perfecting your creamy hummus lies in the right combination of patience, blending time, and ingredient tweaks.
Presentation and Garnishing of Hummus
Drizzling Olive oil on Vitamix Hummus: An Artful Presentation
Drizzle your best quality extra-virgin olive oil all over the hummus. You can create patterns like spirals or zigzag trails with the oil for an added visual appeal.
Sprinkling Paprika: Add Pop of Color to your Hummus
Use a light hand to sprinkle the paprika evenly over the spread hummus post the olive oil drizzle. The combination of the lustrous oil and richly colored paprika creates an appetizing and vibrant contrast, making the hummus more inviting.
Adding A Variety of Topping: Elevate the flavors and looks
Some popular choices include finely chopped fresh herbs like parsley or cilantro, crushed red pepper flakes, sesame seeds, or even whole chickpeas for some additional texture and interest. Make sure the toppings are finely chopped and sprinkled evenly for the best mix of flavors in every bite.
Hummus with Side Dishes: Creating a Complete Serving
Warm pita bread, sliced cucumber, cherry tomatoes, olives, and radishes make fantastic sides to go with hummus, adding different flavors and textures to the overall eating experience.
Stay With Us! Make frozen treats with Vitamix Hummus.