Nothing says summer quite like a big bowl of homemade ice cream. When those hot, sticky days arrive, ice cream is the perfect way to cool off and treat yourself.
While vanilla and chocolate are classic flavors, why not try something fun and refreshing like green apple ice cream? let’s teach you how to make Green Apple Ice Cream.
ingredients for making Green Apple Ice Cream
This recipe for Green Apple Ice Cream is a healthy and refreshing dessert that is perfect for any time of the year. Made with fresh ingredients and a blender, it’s easy to make and tastes delicious.
Here are the Ingredients:
- 6 ounces (180 g) frozen apple juice concentrate, thawed
- 2 bananas, peeled
- 1½ cups (60 g) fresh spinach
- 4 cups (520 g) ice cubes
This Green Apple Ice Cream recipe is a healthy and delicious dessert that is perfect for any occasion. The spinach adds a beautiful green color and extra nutrients to the ice cream.
How to Make Green Apple Ice Cream using a Vitamix Blender
- Prepare the ingredients: Thaw the frozen apple juice concentrate and gather the remaining ingredients.
- Add the ingredients to the blender: Place the thawed apple juice concentrate, peeled bananas, fresh spinach, and ice cubes in the blender container in the order listed.
- Blend the ingredients: Secure the lid and blend on high speed for 45-60 seconds, or until the mixture reaches a smooth and creamy consistency.
- Serve and enjoy: Scoop the green apple ice cream into bowls or cones and enjoy it immediately. If you prefer a firmer texture, transfer the ice cream to a freezer-safe container and freeze for 1-2 hours before serving.
This green apple ice cream is a refreshing and healthier alternative to traditional ice cream, thanks to the addition of fresh spinach and the natural sweetness of the bananas and apple juice concentrate.
Do I need to peel the green apples before blending them for ice cream?
While peeling is not mandatory, it’s recommended for a smoother texture in the ice cream.
Apple peels can introduce a slightly grainy texture. If you decide to leave the peels on, ensure they’re washed thoroughly.
How do I prevent the apple ice cream from turning brown due to oxidation?
You can add a touch of lemon juice to the apple puree before blending. Lemon juice acts as an antioxidant and helps retain the vibrant green color of the apples.
What can I add to enhance the flavor of the green apple ice cream?
Green apple has a naturally tart flavor, which can be complemented with sweeteners like honey or sugar.
To enhance its flavor further, you can add a hint of cinnamon, caramel swirls, or even a splash of vanilla extract. The combinations can be tailored based on personal preference.