Ninja Blender Salad Dressing Recipes By Moushum

Creamy, flavorful salad dressings can be easily whipped up using a Ninja blender. The powerful blades make quick work of emulsifying and combining ingredients into delicious homemade dressings.

With your Ninja, you can blend up fresh vinaigrettes, herb dressings, creamy dressings, and more to take your salads to the next level. Follow this simple guide for salad dressing success.

Ingredients for Making Salad Dressing Using a Ninja Blender

Before we dive into the step-by-step process of making salad dressing, let’s gather all the necessary ingredients. Here’s a list of common ingredients you’ll need for most salad dressings:

  • Olive oil
  • Vinegar (such as balsamic, red wine, or apple cider)
  • Dijon mustard
  • Honey or maple syrup (optional, for sweetness)
  • Garlic (fresh or powdered)
  • Salt and pepper (to taste)

Feel free to experiment with different herbs, spices, and additional ingredients to create your own unique salad dressing recipes. Now that we have our ingredients ready, let’s move on to the next section.

How to Make Salad Dressing Using a Ninja Blender

Measure and Add the Ingredients: Start by measuring and adding the ingredients to your Ninja Blender. The order in which you add the ingredients may vary depending on your personal preference. However, a general rule of thumb is to add the oil first, followed by the vinegar, mustard, sweetener, garlic, and seasonings.

Blend on Low Speed: Secure the lid of your Ninja Blender and start blending on a low speed setting. This will help emulsify the ingredients and create a smooth and creamy dressing. Blend for about 10-15 seconds or until the ingredients are well combined.

Taste and Adjust: Pause the blending process and taste the dressing. Adjust the flavors by adding more salt, pepper, sweetener, or acid (vinegar or lemon juice) as needed. Blend again for a few seconds to incorporate the additional ingredients.

Store and Serve: Transfer the dressing to a glass jar or airtight container and store it in the refrigerator for up to one week. Before serving, give the dressing a good shake to recombine the ingredients. Drizzle the desired amount over your favorite salad and enjoy!

What is the ideal oil to acid ratio for dressings?

A 3:1 ratio is common (3 parts oil to 1 part acid), but you can adjust to taste. More acid = brighter flavor. More oil = mellower, richer taste. Keeping at least 1 part acid aids emulsion.

Can I use a regular blender instead of a Ninja Blender?

Yes, you can use a regular blender to make salad dressing. However, a Ninja Blender’s powerful motor and sharp blades make the emulsification process quicker and more efficient.

How long can I store homemade salad dressing?

Homemade salad dressings can be stored in the refrigerator for up to one week. Make sure to check for any signs of spoilage before using.

Can I use different types of oil in my salad dressing?

Absolutely! You can use a variety of oils, such as avocado oil, grapeseed oil, or sesame oil, to add different flavors to your dressing. Just keep in mind that some oils, like olive oil, have a stronger taste and may overpower the other ingredients.

How can I make my dressing thicker or creamier?

To make your dressing thicker or creamier, you can add ingredients like Greek yogurt, mayonnaise, or sour cream. Start with a small amount and gradually increase until you achieve the desired consistency.

Are there any low-fat or low-calorie alternatives to traditional salad dressings?

Yes, you can make low-fat or low-calorie salad dressings by using ingredients like Greek yogurt, buttermilk, or light mayonnaise instead of oil. Additionally, you can reduce the amount of sweetener or use a natural sweetener like stevia or monk fruit extract.


I'm Mushum, love food and cooking! A dedicated mom of three food-loving children, (Areez, Fatima & Fabiha) Moushum's journey into the world of cooking began as a labor of love for her family's diverse palates. My kitchen always a place of creativity and exploration, where I crafts an array of delectable dishes to satisfy my kids' ever-evolving tastes.

Articles: 71

Leave a Reply

Your email address will not be published. Required fields are marked *