Assuming your Vitamix is just for smoothies and soups?
Reconsider! This versatile kitchen blender is your ticket to a world of divine dessert recipes that will leave everyone wanting more.
I’ll share my top Vitamix dessert recipes that will impress your family and guests. Prepare your Vitamix blender to whip up these flavorful, texture-rich sweet treats.
Quick Recipe Note: Vitamix Dessert Recipes
- Frozen treats like frozen yogurt, fruit sorbet, and milkshakes instead of just ice cream.
- Gather frozen fruit, sugar, and water. For chocolate ice cream, you’ll need cocoa powder, heavy cream, and sugar.
- Add liquid ingredients first and then the dry ones, especially for ice cream, to achieve the right texture.
- Just scrape the blender’s sides to mix everything. Serve your dessert right away or store it in the freezer for later.
Why Vitamix Blender is Best for Desserts?
The Vitamix blender is a great kitchen tool for making all kinds of desserts, especially frozen ones like ice cream, sorbet, and sherbet. Here’s why the Vitamix is so good for dessert making:
Makes Many Desserts: The Vitamix can make all kinds of desserts, not just frozen ones. It can make cakes, pies, cookies, and more.
Fresh Ingredients: The Vitamix lets you use fresh, healthy ingredients for tastier and better desserts.
Easy to Use: Making frozen desserts in the Vitamix is fast and easy. You don’t need an ice cream machine or other equipment.
Ingredients: Delicious Vitamix Dessert
These are the 12 ingredients you need to make a very delicious Vitamix dessert. Make sure to keep them ready based on your preferred taste.
Buttermilk: A fermented dairy product, buttermilk is tangy in flavor. It’s often used in baking to help activate baking soda, which helps with the rise of baked goods. In desserts, it can lend a subtle tangy flavor and a creamy texture.
Eggs: A fundamental ingredient in many desserts, eggs add structure, moisture, and richness. They can also be used as a binding agent in many recipes.
Olive oil: While not as common in desserts as other oils or fats, olive oil can give a unique and savory twist to sweets. It can add a depth of flavor and smoothness to the texture.
Salt: A pinch can enhance the flavors of other ingredients, especially in sweet dishes. Salt balances out and intensifies the taste of sugar.
Sugar: An essential ingredient in many desserts, sugar provides sweetness and can also contribute to the texture, especially in baked goods.
All-purpose flour: The foundation for many baked goods, flour provides structure and body. Depending on the dessert, the amount can determine whether the outcome is dense or light.
Blueberries: Fresh or frozen, blueberries provide a burst of sweetness and tang. They’re rich in antioxidants and can be used as a main feature or a garnish.
Dairy-free or vanilla yogurt: Adds creaminess and can provide a tangy flavor to the dessert. The choice between dairy-free and vanilla will depend on dietary preferences.
Date syrup or honey: Natural sweeteners that can replace or supplement sugar. They also add a distinct flavor profile, with date syrup being earthier and honey having a floral note.
Chocolate: A beloved ingredient, chocolate can be used in a variety of forms (chips, chunks, or melted). It can be dark, milk, or white, each bringing its own flavor and texture.
Lemons: The zest or juice can provide a fresh, tangy flavor to balance out sweetness. It can be a primary flavor or a subtle note.
Butter: Adds richness and flavor. In baking, it can contribute to the flakiness or softness of the dessert.
Here are 5 Vitamix Dessert Recipes You’ll Love
1. Blueberry-Lemon Olive Oil Smoothie Bowl
Ingredients:
- 1 cup blueberries (fresh or frozen)
- 1/2 cup dairy-free or vanilla yogurt
- Juice and zest of 1 lemon
- 2 tbsp date syrup or honey (adjust according to taste)
- A pinch of salt
- 1 tbsp olive oil
- Optional toppings: chocolate chunks, more blueberries, a drizzle of honey or date syrup
Instructions:
- In your Vitamix, combine blueberries, yogurt, lemon juice, lemon zest, date syrup (or honey), olive oil, and salt.
- Blend on high until smooth and creamy.
- Pour the mixture into a bowl and top with your choice of toppings.
- Enjoy immediately!
2. Buttermilk Olive Oil Cake with Lemon and Blueberries
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- Zest of 2 lemons
- 3 large eggs
- 1 cup buttermilk
- 1/3 cup olive oil
- 1 tsp vanilla extract (optional, if using plain yogurt)
- 1 cup fresh blueberries
- Optional glaze: mix juice of 1 lemon with 3 tbsp of date syrup or honey, and 1 tbsp melted butter
Instructions:
- Preheat the oven to 350°F (175°C). Grease a round cake pan or a loaf pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the sugar and lemon zest until the sugar is moistened and fragrant.
- Beat in the eggs one at a time, followed by the buttermilk and olive oil.
- Gently mix in the dry ingredients until just combined.
- Fold in the blueberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- If using the optional glaze, mix the ingredients together until smooth and drizzle over the cooled cake.
3. Chocolate Blueberry Olive Oil Mousse
Ingredients:
- 1 cup blueberries
- 1/2 cup dairy-free or vanilla yogurt
- 3 oz chocolate (dark or milk)
- 2 tbsp olive oil
- 2 tbsp date syrup or honey
- A pinch of salt
Instructions:
- Melt the chocolate using a double boiler or in the microwave.
- In the Vitamix, blend blueberries, yogurt, melted chocolate, olive oil, date syrup (or honey), and salt until smooth and creamy.
- Pour the mousse into individual serving dishes.
- Refrigerate for at least 2 hours or until set.
- Garnish with a few fresh blueberries and a drizzle of honey or date syrup before serving.
4. Buttermilk Lemon Sorbet
Ingredients:
- 1 cup buttermilk
- 1/2 cup sugar
- Juice and zest of 2 lemons
- 1 tbsp olive oil
Instructions:
- In a saucepan over medium heat, dissolve the sugar in 1/2 cup of water to create a simple syrup. Let it cool.
- In the Vitamix, blend the cooled simple syrup, buttermilk, lemon juice, lemon zest, and olive oil until smooth.
- Pour the mixture into a shallow dish and freeze for 4 hours, stirring every 30 minutes to break up any ice crystals.
- Once frozen, blend the mixture again in the Vitamix to create a smooth sorbet.
- Serve immediately or store in the freezer until ready to serve.
5. Chocolate-buttermilk pancakes with Blueberry Compote
Ingredients: For the Pancakes
- 1 1/2 cups all-purpose flour
- 3 tbsp cocoa powder
- 3 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 2 tbsp melted butter
- 1/2 cup chocolate chunks or chips
For the Blueberry Compote:
- 1 cup blueberries
- 2 tbsp date syrup or honey
- Juice of 1 lemon
Instructions:
- Begin with the compote preparation. Mix blueberries, date syrup (or honey), and lemon juice in a saucepan. Heat until blueberries pop and the sauce condenses. Set it aside.
- For the pancakes, in a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chunks or chips.
- Heat a skillet over medium heat and lightly grease with butter or olive oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form on top, then flip and cook the other side.
- Serve the pancakes warm, topped with blueberry compote.
Can I use the Vitamix to make dough or batter for baked desserts?
Absolutely! The Vitamix is versatile and powerful, making it ideal for creating both doughs and batters. For dough, the high-speed blending can help knead it to the right consistency.
When making batters, the Vitamix ensures a smooth blend of ingredients, perfect for cakes, muffins, or pancakes. However, it’s essential to be mindful of not overmixing as this can make baked goods tough.
Always start on a low setting and gradually increase the speed, stopping once the mixture looks well combined.
How do I achieve a smooth consistency when blending frozen ingredients for Vitamix dessert recipes?
When blending frozen ingredients in the Vitamix, start at a lower speed and gradually increase to allow the blades to break up the frozen chunks.
Using the tamper can also help push the ingredients down, ensuring a creamy blend. If you find the mixture too thick, add small amounts of liquid (like milk or yogurt) to aid the blending process.
For the best results, ensure your Vitamix is clean and free of residue, as this can affect the texture and blending efficiency.
Are there specific Vitamix settings or modes best suited for creating creamy desserts vs chunky mix-ins?
Yes, Vitamix often has various settings or modes designed for different textures. For creamy desserts, using the “smoothie” or “purée” setting ensures a silky texture, perfect for mousses or ice creams.
If you’re aiming for chunky mix-ins, use a lower speed and pulse the ingredients. This method offers more control over texture, allowing for chunkier bits in desserts like fruit compotes or cookie dough blends.
Always refer to your Vitamix user manual to familiarize yourself with its specific settings and capabilities.
