Creamy, homemade ice cream is easier to churn up than you think – even without an ice cream maker! With a powerful Vitamix blender, you can whip up frozen treats in your own kitchen.
In this post, I’ll share my simple process for making no-churn ice cream in a Vitamix. With just a few core ingredients and the blending power of a Vitamix, you can create classic and creative flavors of ice cream that rival traditional ice cream machines.
Ingredients to Make Ice cream with Vitamix blenders
Here are some ingredients to make ice cream with Vitamix blenders based on the search results:
- Real Strawberry Ice Cream Recipe
- ¾ cup (180 ml) soy milk, or milk alternative
- ¾ cup (180 ml) coconut milk, or heavy cream
- ⅓ cup (80 ml) date syrup, or honey to taste
- ¼ teaspoon salt
- 1 pound (450 g) frozen strawberries
- Raspberry Ice Cream Recipe
- 1½ cup (360 ml) almond milk, or alternative milk
- ¾ cup (180 ml) date syrup
- 1 teaspoon vanilla extract
- 1½ pound (680 g) frozen raspberries
- Easy Vitamix Blender Ice Cream
- Base Recipe Formula
- 1 cup heavy cream/whipping cream or full fat coconut milk
- 1/4 cup sweetener (maple syrup, organic cane sugar, honey), or to taste
- 1 teaspoon vanilla extract
How to make Real Strawberry Ice Cream With Vitamix blender
Indulge in the fresh and sweet flavors of homemade Real Strawberry Ice Cream. Made with the powerful Vitamix blender, this recipe is simple, delightful, and bursting with the taste of real strawberries.
- Add soy milk, coconut milk, date syrup, and salt to the Vitamix container in the order listed.
- Incorporate the frozen strawberries into the container with the other ingredients.
- Start the blender at its lowest speed, then quickly ramp up to its highest speed.
- Use the tamper to press the ingredients into the blades, ensuring an even blend.
- Blend for 45-60 seconds or until the mixture achieves a smooth and creamy consistency.
Serve or Store
- You can either savor the ice cream immediately or transfer it to a container and stash it in the freezer for later consumption.
How to Make Raspberry Ice Cream With Vitamix Blender
Delight your senses with this rich and flavorful Raspberry Ice Cream, crafted effortlessly using a Vitamix blender. It’s a refreshing treat that is as easy to make as it is delicious, filled with the vibrant taste of raspberries.
Step 1: Prepare Ingredients
- Into the Vitamix container, pour almond milk, date syrup, and vanilla extract in the order listed.
Step 2: Add Raspberries
- Add the frozen raspberries to the container with the other ingredients.
Step 3: Blend
- Start the blender at the lowest speed, then swiftly increase it to the highest speed.
- Use the tamper to ensure that the ingredients are pressed into the blades.
- Continue blending for 45-60 seconds until the mixture is smooth and creamy.
Step 4: Serve or Store
- Enjoy the ice cream immediately, or if preferred, transfer to a container and freeze for later enjoyment.
How to make Easy Vitamix Blender Ice Cream (Maple + Mango)
Enjoy a tropical treat with this Easy Vitamix Blender Ice Cream, combining maple and mango flavors. This quick and simple recipe is ideal for a speedy, refreshing dessert.
Step 1: Add Ingredients to Vitamix Container
- Start by adding heavy cream (or coconut milk), sweetener, and vanilla extract to the Vitamix container, following the order listed.
Step 2: Blending
- Initiate the blender at its lowest speed and then swiftly escalate to its highest speed.
- Utilize the tamper to press the ingredients into the blades to facilitate uniform blending.
- Continue blending for about 45-60 seconds until you achieve a smooth and creamy texture.
Step 3: Serve or Store
- Once blended to perfection, either serve the ice cream immediately or transfer it to a container and place it in the freezer for later consumption.
Can I make ice cream with a Vitamix blender without an ice cream maker?
Yes, you can make ice cream with a Vitamix blender without an ice cream maker. Here are some general steps to follow:
Choose your ingredients: You can use a variety of ingredients to make ice cream with a Vitamix blender, such as milk, cream, sweeteners, fruits, and flavorings.
Freeze your ingredients: If you are using fresh fruits or other ingredients, freeze them beforehand to get a creamy texture.
Add your ingredients to the Vitamix container: Add your ingredients to the Vitamix container in the order listed in the recipe.
Blend the ingredients: Begin the blender on low speed, then swiftly shift to high. Push ingredients into the blades with the tamper. Blend for 45-60 seconds until the mixture becomes creamy and smooth.
Serve or freeze: Stop the blender and serve the ice cream immediately, or transfer it to a container and freeze for later.
How do I store homemade ice cream made with a Vitamix blender?
Making ice cream in a Vitamix provides fresh, quality desserts, but appropriate storage is key to preserving its taste.
Tips for Storing Vitamix Ice Cream
- Transfer ice cream to an airtight plastic container or quart container with a tight fitting lid. Metal containers can make ice cream melt faster.
- Press plastic wrap directly onto the surface before sealing to prevent ice crystals.
- Freeze for at least 2 hours immediately after churning to solidify.
- Store in freezer and consume within 1 week for ideal texture and flavor.
- Avoid repeated thawing and freezing which creates graininess.
- Keep freezer at 0°F or below to maintain creamy consistency.
Proper storage enhances the longevity of Vitamix-made ice cream’s creamy texture. Transfer it to airtight containers, freeze immediately, and maintain a cold freezer.